Caramel and Coffee Tiramisu | RICARDO

Ingredients

• 1 ½ cups (315 g) sugar
• ¼ cup (60 ml) water
• 1 ½ cups (375 ml) 35% whipping cream (see note)
• 18 oz (500 g) mascarpone cheese
• 3 eggs, at room temperature, separated
• 1 cup (250 ml) strong coffee
• ¼ cup (60 ml) maple syrup
• 30 ladyfingers (or more depending on the size of the serving dish)
• Cocoa powder, sifted, to taste