Easy Crock-Pot French Dip - Huddlenet
French Dip Sandwiches are a fun way to use roast beef. Add cheese and caramelized onions to take these sandwiches to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.huddlenet.com.
Ingredients
- Vegetable or Olive oil
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Garlic powder
- 3 pounds Beef roast (-a nice marbled roast like chuck)
- 1 1 oz. Packet dry Au Jus mix
- 1 cup Water
- 29 ounces Beef broth (-2 cans or 1 big box)
- 8 Hoagie rolls (-crusty but not too crusty!)
- 8 Slices Swiss chees (-always serve melted!)
- Small Onion (-cook & carmelize)
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