EASY Way to Feed a Crowd - Crock Pot French Dip Sandwiches Recipe

EASY Way to Feed a Crowd - Crock Pot French Dip Sandwiches Recipe

truemoneysaver.com

An easy way to make that classic French Dip Sandwich! You're gonna love it!

View full recipe on truemoneysaver.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at truemoneysaver.com.

Share this recipe:

Cooking tools:

  • Slow cooker
  • Cheesecloth
  • Butcher's twine
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Fork
  • Skillet
  • Stove
  • Spatula
  • Mixing bowl
  • Serving platter

Ingredients

  • 4 lb Beef Roast
  • 1 tbsp Minced Garlic
  • 1 small Onion quartered
  • 1 tbsp Rosemary
  • 3 Bay Leaves
  • 1 cup Soy Sauce
  • 6 cups Water
  • 8 Sub Rolls
  • Bell Peppers (optional)
  • Onions (optional)
  • Cheese (optional)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This