Cheesy Chicken Fritters | Blau's Saukville Meats - Family-Owned and Operated Meat Business Since 197
3 Once pan is hot add in about ¼ cup of chicken mixture per fritter, don't overcrowd the pan too much, I cooked 3 at a time.
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Ingredients
- 16 oz Boneless skinless chicken breast (weighed raw)
- 1 Egg
- 3 tbsp Flour
- 1 ½ tbsp Parmesan cheese
- ½ cup Shredded mozzarella cheese
- 1 Garlic clove, diced
- 2 tbsp Fresh basil, chopped
- 1 tbsp Chives, dried
- 1 tbsp Parsley
- 2 tsp Cooking oil (also used some cooking spray)
- 2 pinches Salt and pepper, and chili powder
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