Wattleseed Banana Bread – Roogenic
Do you ever end up with a bunch of overripe bananas sitting on your counter at the end of the week? our team member, Josie, has come up with a delicious way to utilise them with a classic banana...
Ingredients
- 3 mashed ripe bananas
- 1/3 cup melted butter
- ½ cup brown sugar
- 1 beaten egg
- 2 tablespoons of Roogenic Wattleseed
- 1 ½ cups of self-raising flour
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