Chocolate perfection - Penguin Books Australia
The perfect recipe for chocolate lovers.
Ingredients
- 2 x 280g tubs full-fat cream cheese
- 300ml (½ pint) pouring double cream
- 200g (7oz) white chocolate, broken into pieces
- 200g (7oz) dark chocolate, broken into pieces
- 150g (5oz) digestive biscuits
- 55g (2oz) butter, plus extra for greasing
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