Chocolate cheesecake - Penguin Books Australia

Ingredients

• 180g (6¼oz) porridge oats
• 100g (3½oz) unsalted butter, melted
• 90g (3¼oz) soft dried pitted prunes
• 2 tbsp almond butter (replace with an extra 30g/1oz of prunes to make it nut-free)
• 1 large ripe avocado (or 2 small)
• 300g (10½oz) cream cheese
• 70g (2½oz) golden caster sugar
• 4–5 tbsp unsweetened cocoa powder
• 180ml (6fl oz) double (heavy) cream (see tip below)
• Fresh berries, to decorate