Chocolate perfection - Penguin Books Australia
The perfect recipe for chocolate lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.penguin.com.au.
Ingredients
- 2 x 280g tubs full-fat cream cheese
- 300ml (½ pint) pouring double cream
- 200g (7oz) white chocolate, broken into pieces
- 200g (7oz) dark chocolate, broken into pieces
- 150g (5oz) digestive biscuits
- 55g (2oz) butter, plus extra for greasing
- 300g (10½oz) raspberries
- 30g (1oz) icing sugar
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