Raspberry and White Chocolate Cheesecake Recipe - Great British Chefs
Karen's cheesecake recipe pairs creamy white chocolate with plump raspberries for the perfect summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 150g of digestive biscuits, crushed to a very fine crumb
- 75g of butter
- 360g of white chocolate, preferably Belgian, broken into pieces
- 400g of full-fat cream cheese
- 150ml of crème fraîche
- 2 large eggs
- 2 tsp vanilla extract
- 225g of raspberries
- 3 tbsp of raspberry jam
- 25g of white chocolate, preferably Belgian, grated
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