Recipe: <!-- -->Grilled Watermelon with Olive Oil and Sea Salt<!-- -->
Grilling watermelon brings its natural sugars to the surface and caramelizes them slightly, making it a perfect light dessert for a hot summer night. Step up your game and provide a variety of...
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Cooking tools:
- Grill
- Brush
- Tongs
- Serving platter
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 1/2 seedless red watermelon (about 2 1/2 pounds), cut into 1-inch wedges
- 2 tablespoons extra-virgin olive oil
- 1/4 teaspoon coarse sea salt, plus more for garnish as needed
- Plain Greek yogurt for dipping (optional)
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