Grilled Watermelon Salad - alive magazine

Grilled Watermelon Salad - alive magazine

www.alive.com

Undeniably, watermelon is one of summer’s quintessential fruits. So when grilling season is in full swing, be sure to grill watermelon. Grilling gives it an…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

Share this recipe:

Cooking tools:

  • Grill
  • Mandoline
  • Peeler
  • Chef's knife
  • Cutting board
  • Pastry brush
  • Toothpick
  • Measuring spoon
  • Measuring cup
  • Plate

Ingredients

  • 1/2 seedless watermelon (about 5 lbs/2.25 kg)
  • 2 tsp (10 mL) grapeseed or camelina oil
  • 1/4 tsp (1 mL) chili powder
  • 1/4 tsp (1 mL) salt
  • 1 red onion, ends trimmed and cut into 1/2 in (1.25 cm) circles
  • 1 cucumber
  • 4 cups (1 L) arugula or other tender greens
  • 2 oz (57 g) feta cheese, crumbled
  • 2 Tbsp (30 mL) high quality balsamic vinegar
  • 1/4 cup (60 mL) roughly chopped unsalted pistachios
  • 1/3 cup (80 mL) sliced fresh mint leaves

More Like This