Southwest Chicken Stew - Sanderson Farms

Name: Southwest Chicken Stew - Sanderson Farms
Total time: 45 min
Ingredients: 6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, cut into ½" x 1" pieces; 2 Tablespoons vegetable oil; 1/2 cup diced yellow onion; 1/2 teaspoon salt; 1 jar (16-ounce) mild salsa; 1 can (4-ounce) diced green chilies; 1 package (1.25-ounce) taco seasoning mix; 1 can (8-ounce) tomato sauce; 1 can (8.5-ounce) whole kernel corn, drained; 3 cups chicken broth; 2 cans (15.5-ounce) light red kidney beans, drained

sandersonfarms.com

This traditional chili substitutes chicken for beef in a healthier alternative to the classic. It only takes one pot to cook, and goes from start to finish in just over 45 minutes.

View full recipe on sandersonfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersonfarms.com.

Share this recipe:

Ingredients

6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, cut into ½" x 1" pieces
2 Tablespoons vegetable oil
1/2 cup diced yellow onion
1/2 teaspoon salt
1 jar (16-ounce) mild salsa
1 can (4-ounce) diced green chilies
1 package (1.25-ounce) taco seasoning mix
1 can (8-ounce) tomato sauce
1 can (8.5-ounce) whole kernel corn, drained
3 cups chicken broth
2 cans (15.5-ounce) light red kidney beans, drained