Latin-Style Chicken Stew - Sanderson Farms

Ingredients

• 6 Sanderson Farms® Boneless, Skinless Chicken Thigh Fillets, quartered
• 1 cup diced yellow onion, ¼" thick
• 1 cup diced green bell pepper, ¼" thick
• 2 cloves garlic, chopped
• 1/4 cup chopped cilantro
• 1/2 teaspoon dried oregano
• 1 can (8-ounce) tomato sauce
• 1/2 tablespoon white vinegar
• 2 /12 cups low sodium chicken broth
• 2 teaspoons salt
• 1/4 teaspoon ground cumin
• 2 cups sliced carrots, ½" on the bias
• 2 cups peeled and cubed potatoes, ½" thick
• 12 Spanish green olives stuffed with pimientos
• 1 1/2 tablespoons cornstarch
• cooked white rice (optional)