Grilled Asparagus with Crispy Egg, Country Ham, and Truffle Vinaigrette Recipe | James Beard Foundat
Grilled Asparagus with Crispy Egg, Country Ham, and Truffle Vinaigrette Crispy deep-fried eggs, complete with oozing yolks, bring decadence to this asparagus
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Cooking tools:
- Grill
- Grill pan
- Deep-fry thermometer
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Plate
Ingredients
- 20 asparagus spears, ends trimmed
- 1/2 cup olive oil, divided
- Salt
- pepper
- 2 scallions
- 2 tablespoons white balsamic vinegar
- 1 1/2 teaspoons finely chopped chives
- 1/2 teaspoon minced garlic
- 1/2 teaspoon lemon zest
- 1 tablespoon truffle oil
- 5 eggs
- 1/2 cup flour
- 1/2 cup breadcrumbs
- 4 cups canola oil
- 4 slices country ham, sliced very thin
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