Grilled Asparagus with Crispy Egg, Country Ham, and Truffle Vinaigrette | James Beard Foundation
Crispy deep-fried eggs, complete with oozing yolks, bring decadence to this asparagus dish from Miami-based chef Paula DaSilva. The truffle-scented vinaigrette adds an elegant touch.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.jamesbeard.org.
Cooking tools:
- Grill
- Grill pan
- Deep-fry thermometer
- Stockpot
- Pot
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Slotted spoon
- Tongs
- Plate
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 20 asparagus spears, ends trimmed
- 1/2 cup olive oil, divided
- Salt
- pepper
- 2 scallions
- 2 tablespoons white balsamic vinegar
- 1 1/2 teaspoons finely chopped chives
- 1/2 teaspoon minced garlic
- 1/2 teaspoon lemon zest
- 1 tablespoon truffle oil
- 5 eggs
- 1/2 cup flour
- 1/2 cup breadcrumbs
- 4 cups canola oil
- 4 slices country ham, sliced very thin
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Grilled Asparagus with Crispy Egg, Country Ham, and Truffle Vinaigrette Recipe | James Beard Foundat
archive.jamesbeard.org
Grilled Asparagus Benedict | Zupan’s Recipes
zupans.com
Asparagus with Grated Egg & Vinaigrette
brennansmarket.com
Poached Egg, Asparagus, and Bacon Vinaigrette - Egg Farmers of Nova Scotia
nsegg.ca
Grilled Asparagus recipe Recipe | Arla UK
arlafoods.co.uk
Asparagus Mimosa
searching4zen.com
Asparagus with Farm Eggs and Ham Hock Vinaigrette
peachythemagazine.com
CHARGRILLED ASPARAGUS WITH CRISPY HEN’S EGGS & HERB DRESSING
daylesford.com