spicy Thai peanut soup

Ingredients

• 1 tbsp extra virgin olive oil
• 2 small shallots, (chopped)
• 3 cloves garlic, (minced)
• 3 tbsp red curry paste
• 1/2 tbsp fresh ginger, (peeled and grated)
• 4 cups vegetable broth
• 1/3 cup creamy peanut butter
• 1 can coconut milk, ((13.5 oz))
• 2 tbsp soy sauce
• 1 1/2 cups shredded chicken ((I use rotisserie))
• 1 jalapeño, (seeded and chopped)
• fresh cilantro
• limes
• black sesame seeds
• 1 jalapeño, (sliced (for garnish))