Thai Coconut Chicken Soup – Kosher Recipes | OU Kosher Certification

Name: Thai Coconut Chicken Soup – Kosher Recipes | OU Kosher Certification
Total time: 60 min
Ingredients: 3 Tablespoons oil; 3 jalapeño peppers, seeded and chopped; 1 Tablespoon minced garlic; 3 Tablespoons freshly-grated ginger or 1 Tablespoon dried; ½ red bell pepper, chopped; ½ green bell pepper, chopped; 1 onion, chopped; 3 cups chicken stock; 3 cups coconut milk; ½ lb. cooked chicken breast, cut into small pieces; ½ lb. tofu, cut into small pieces; ¼ cup peanut butter; 2 Tablespoons soy sauce; 2 Tablespoons brown sugar; Sliced scallions (green onions) for garnish

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This spicy soup can be served hot or cold & includes sauteed jalapeno peppers, garlic, ginger, & onion, plus coconut milk, tofu, peanut butter, & soy sauce.

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