CARROT & RED LENTIL SOUP – Squirrel Sisters

Ingredients

• 250g Carrots (finely chopped)
• 1 x Red onion (finely chopped)
• 1 x celery stalk (finely chopped)
• 80g Red lentils (washed thoroughly before use)
• 1 x Garlic clove (crushed)
• 600ml Vegetable stock
• 1x Bouquet Garni (if you don’t have this then use 1 bay leaf and a sprinkle of parsley and thyme).
• 1/2 tsp Group Cumin
• Fresh Parsley for garnish