Tufahije
Ingredients - 4 medium apples (100 g each) or 3 big apples (200 g each) - 1 l water - 100 g sugar - ½ lemon - 1 egg white - 90 g powdered sugar - 3 tbsp
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Cooking tools:
- Piping bag
- Hand mixer
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Kitchen scale
- Plate
- Refrigerator
- Plastic wrap
Ingredients
- 4 medium apples (100 g each) or 3 big apples (200 g each)
- 1 l water
- 100 g sugar
- ½ lemon
- 1 egg white
- 90 g powdered sugar
- 3 tbsp walnuts
- 100 ml cream
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