Bosnian Tufahije (Walnut Stuffed Apples)
Tufahije is a dessert that carries the essence of Bosnian hospitality in every spoonful. Poached apples filled with sweetened walnuts, gently simmered in syrup
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Cooking tools:
- Apple corer
- Peeler
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Whisk
- Hand mixer
- Kitchen towel
- Airtight container
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 4 large green apples (such as Granny Smith)
- Juice of 1 lemon (for soaking)
- 1 litre water
- 150 g ground walnuts
- 3 tbsp caster sugar
- 1 tsp ground cinnamon
- 2 tbsp milk
- 1 tsp vanilla extract
- 300 g caster sugar
- 500 ml water
- 1 tbsp lemon juice
- Whipped cream (unsweetened or lightly sweetened)
- Chopped walnuts (optional)
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