Apple-Cherry Cobbler - Restaurant Association of Nova Scotia

Ingredients

• 2/3 cup all-purpose flour
• 2 tablespoons whole wheat flour or all-purpose flour
• 2 tablespoons sugar
• 1/2 teaspoon baking powder
• 2 tablespoons margarine or butter
• 1 egg
• 1 tablespoon milk
• 2 medium cooking apples, peeled, cored, and thinly sliced (2 cups)
• 1-1/2 cups pitted tart red cherries
• 1/4 cup sugar
• 2 tablespoons water
• 1 tablespoon cornstarch
• 1 teaspoon sugar
• 1/4 teaspoon ground cinnamon
• 1/4 cup half-and-half or light cream (optional)