Bernardin Home Canning: Because You Can: Green Chili Sauce

Ingredients

• 18 cups (4500 ml) prepared green tomatoes, about 9 lb (4 kg), 36 medium
• 3 onions, chopped
• 3 large celery stalks, chopped
• 1 green pepper, chopped
• 1 red pepper, chopped
• 1 hot red pepper, finely chopped
• 3 cup (750 ml) white vinegar
• 2 1/2 cups (675 ml) lightly packed brown sugar
• 4- 1/2 tsp (25 ml) pickling salt
• 4 -1/2 tsp (25 ml) pickling spice