Bernardin Home Canning: Because You Can: Red Hot Sauce

Ingredients

• 8 cups (2000 ml) chopped, peeled tomatoes
• 1 -1/2 cups (375 ml) chopped, seeded hot peppers
• 4 cups (1000 ml) vinegar, divided
• 1 cup (250 ml) granulated sugar
• 1 tbsp (15 ml) pickling salt
• 2 tbsp (30 ml) pickling spice