Ham, Vegetable, and Chevre Breakfast Scramble - Dinner Party Diaries

Name: Ham, Vegetable, and Chevre Breakfast Scramble - Dinner Party Diaries
Total time: 60 min
Ingredients: 4 cups Broccoli Florets (Chopped into bite-sized pieces); 16 ounces Baby Bella Mushrooms (Sliced. White button mushrooms will work too.); ½ cup Roasted Red Pepper Strips (I used the ones in the jar that are already julienned.); 1 pound Ham (16 ounces. Cubed or diced); 2 - 3 tablespoons Avocado Oil or Olive Oil; 12 Eggs; ½ cup Sour Cream; ¾ cup Chevre (Goat Cheese); 2 teaspoons Kosher Salt (to taste); 1 teaspoon Pepper (to taste); 1 teaspoon Chipotle Powder (to taste)

dinnerpartydiaries.com

This Ham, Veggie, and Chevre Breakfast Scramble is a great breakfast-for-a-crowd recipe that accommodates several dietary restrictions.

View full recipe on dinnerpartydiaries.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dinnerpartydiaries.com.

Share this recipe:

Ingredients

4 cups Broccoli Florets (Chopped into bite-sized pieces)
16 ounces Baby Bella Mushrooms (Sliced. White button mushrooms will work too.)
½ cup Roasted Red Pepper Strips (I used the ones in the jar that are already julienned.)
1 pound Ham (16 ounces. Cubed or diced)
2 - 3 tablespoons Avocado Oil or Olive Oil
12 Eggs
½ cup Sour Cream
¾ cup Chevre (Goat Cheese)
2 teaspoons Kosher Salt (to taste)
1 teaspoon Pepper (to taste)
1 teaspoon Chipotle Powder (to taste)