Baked Lemon Meringue Sago Puddings Recipe | Bake with Stork
Need a recipe for a tasty snack? Try this baked lemon cheesecake recipe for a delicious baked treat today. Stork - love to bake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 600ml (1 ½ tins) coconut milk, divided
- 75ml sago
- 100g coconut biscuits, crushed
- 220g + 200g caster sugar
- finely grated zest of 1 large lemon
- 6 large eggs, separated
- 90g Stork Baking Margarine, melted
- 70g cake flour
- 5ml (1 tsp) baking powder
- 125ml (½ cup) freshly squeezed lemon juice
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