Baked Lemon Cheesecake Recipe | Bake with Stork
Baked lemon cheesecake for the win! Challenge yourself with this winter dessert and impress your guests at tea time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stork.co.za.
Ingredients
- 300g plain sweet biscuits
- 125g Stork Baking Margarine, melted
- 2tsp ground cinnamon
- 4 large eggs, lightly beaten
- 300ml fresh cream
- 2tsp vanilla essence
- 2tbsp lemon juice
- 750g cream cheese
- 1tbsp lemon rind, finely grated
- 200g castor sugar
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