Chicken and Orzo 7 Savory Steps to Sunshine on a Plate
Need comforting Chicken and Orzo 7 Savory This Lemon Herb version is sunshine in a bowl Onepot easy and packed with flavour Get the recipe now
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Cooking tools:
- Dutch oven
- Citrus press
- Grater
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Stove
- Serving bowl
Ingredients
- 1 1/2 lbs (680g) boneless, skinless chicken breasts, cut into 1-inch (2.5cm) pieces
- 1 tbsp (15ml) olive oil, extra virgin
- 1/2 tsp (2.5ml) salt, sea salt preferred
- 1/4 tsp (1.25ml) black pepper, freshly ground
- 1 medium onion, chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 red bell pepper, chopped (about 1 cup)
- 1/2 cup (118ml) dry white wine (optional)
- 1 cup (200g) orzo pasta
- 4 cups (946ml) chicken broth, low sodium
- 1/2 cup (118ml) water
- 1/4 cup (59ml) lemon juice, fresh squeezed
- 2 tbsp (30ml) unsalted butter
- 1/4 cup (15g) fresh parsley, chopped
- 2 tbsp (12g) fresh basil, chopped
- 1 tbsp (5g) fresh oregano, chopped
- 1/4 cup (57g) grated Parmesan cheese, plus extra for serving
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