Strawberry Shortcake With Coconut Whipped Creme | VegNews
Fresh strawberries, homemade coconut cream, and fresh-baked shortcakes make for the most divine dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Ingredients
- For the shortcakes:
- 1½ cups
- vegan butter
- 1 teaspoon vanilla extract
- ¾ cup
- white sugar
- 2 cups all-purpose flour, sifted
- 16 strawberries
- 1 tablespoon of powdered sugar
- For the cream:
- 1 can (13 ounces) full-fat coconut milk, refrigerated overnight
- ⅓ cup powdered sugar
- ½ teaspoon vanilla extract
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