Ingredients
- ¾ cup all purpose flour, plus more for rolling out
- ½ cup powdered cane sugar
- ¼ cup unsweetened cocoa powder
- ½ cup cold vegan butter, cut into cubes
- 2-4 Tbsp non-dairy milk
- ½ cup granulated cane sugar
- ¼ cup cornstarch
- ¼ tsp kosher salt
- 1 (13.5 oz) can full fat coconut milk
- 1 cup non-dairy milk
- ½ cup food grade cocoa butter, chopped
- 2 tsp vanilla extract
- Chopped fruit
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