Ginger Fox Chocolate Cake - Desserts Recipe
Made with two of her favourite flavours which blend so well together, Lindsey Dickson, Chef from The Eating Tree, has created a cake with ginger and chocolate combined with the peas to make a moist,...
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pulses.org.
Cooking tools:
- Food processor
- Spring release cake tin
- Parchment paper
- Pastry brush
- Oven
- Mixing bowl
- Saucepan
- Metal spoon
- Whisk
- Cooling rack
- Offset spatula
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring spoon
- Measuring cup
- Fine-mesh sieve
- Spoon
- Aluminum foil
- Stove
Ingredients
- 200 g good quality dark chocolate or chocolate chips
- 175 g unsalted butter
- 3 tbsp syrup from the jar of stem ginger
- 200 g cooked Hodmedod's red fox peas
- 4 eggs, separated
- 1 1/2 tsp ground ginger
- 4 pieces of stem ginger, chopped (about 80 g)
- cocoa powder for cake tin
- 125 g good quality dark chocolate
- 20 g unsalted butter
- 80 ml double cream
- 2 tbsp syrup from the jar of stem ginger
- 2 pieces of stem ginger, chopped
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