Ginger Fox Chocolate Cake - Desserts Recipe

Ginger Fox Chocolate Cake - Desserts Recipe

www.pulses.org

Made with two of her favourite flavours which blend so well together, Lindsey Dickson, Chef from The Eating Tree, has created a cake with ginger and chocolate combined with the peas to make a moist,...

View full recipe on www.pulses.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pulses.org.

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Cooking tools:

  • Food processor
  • Spring release cake tin
  • Parchment paper
  • Pastry brush
  • Oven
  • Mixing bowl
  • Saucepan
  • Whisk
  • Metal spoon
  • Cooling rack
  • Offset spatula
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Aluminum foil
  • Stove
  • Spoon
  • Kitchen towel

Ingredients

  • 200 g good quality dark chocolate or chocolate chips
  • 175 g unsalted butter
  • 3 tbsp syrup from the jar of stem ginger
  • 200 g cooked Hodmedod's red fox peas
  • 4 eggs, separated
  • 1 1/2 tsp ground ginger
  • 4 pieces of stem ginger, chopped (about 80 g)
  • cocoa powder for cake tin
  • 125 g good quality dark chocolate
  • 20 g unsalted butter
  • 80 ml double cream
  • 2 tbsp syrup from the jar of stem ginger
  • 2 pieces of stem ginger, chopped

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