Ingredients
- 50 g de raisins secs
- 130 g de fruits confits entiers
- 7 c. à soupe de rhum
- 145 g de beurre
- 100 g de cerises confites
- 145 g de sucre glace
- 3 œufs
- 200 g de farine
- ½ sachet de levure chimique
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