Ingredients
- 60 g de pacanes
- 100 g de sucre
- 100 g de beurre non salé
- 30 g de lait entier
- 1 œuf de gros calibre
- 1 c. à thé d'extrait naturel de vanille
- 240 g de farine tout usage
- 1 c. à thé de cannelle en poudre
- 1 c. à thé de poudre à pâte
- ½ c. à thé de bicarbonate de soude
- ¼ c. à thé de sel
- 100 g de fruits confits
- 70 g de raisins
- 100 g de chocolat noir
- vermicelles de couleur
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