Berry and Rhubarb Granola Crisp

Ingredients

• 1 1/2 cups quick-cooking rolled oats
• 1 cup blanched whole almonds
• 1/3 cup lightly packed brown sugar or coconut sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 7 Tbsp coconut oil or unsalted butter (melted)
• 3 cups fresh or frozen sliced strawberries
• 2 cups fresh rhubarb (sliced into 1/2 in (1.25 cm) pieces)
• 1/3 cup maple syrup
• 3 Tbsp orange juice
• 3 Tbsp arrowroot starch