Creamy Zucchini Pasta - Gesondbleiwen by CMCM
Creamy zucchini pasta with almond butter and nutritional yeast—quick, healthy, and delicious! Recipe by dietician Tammy Diderich.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gesondbleiwen.cmcm.lu.
Ingredients
- 1 big zucchini (ca. 500 g)
- 1 onion
- 1 garlic glove
- 2 tablespoons olive oil
- 300 ml soy drink
- 1 tablespoon almond butter
- 1 tablespoon nutritional yeast
- Salt and pepper
- 250 g pasta
- Fresh basil
- 2 tablespoons pine nuts
- 2 tablespoons parmesan cheese (optional)
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