Low-Carb Cheesy Scalloped Zucchini
There's nothing quite like discovering a dish that brings the comfort of home-cooked goodness while keeping health goals in check. That's precisely how I felt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 medium zucchini (sliced into 1/4-inch rounds)
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 2 garlic cloves (minced)
- 1 1/2 cups whole milk
- 1 cup shredded Gruyere (divided)
- 1 cup shredded mozzarella (divided)
- 1/2 cup grated Parmesan (divided)
- Salt
- pepper
- Fresh chopped parsley (for garnish)
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