Cheesy Vegan Scalloped Summer Squash
This elegant recipe—complete with an effortless creamy, cheesy sauce—is a simple way to use up any extra zucchini you have lying around.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fork
- Spatula
Ingredients
- ¼ cup
- vegan butter
- ½ medium yellow onion, halved and thinly sliced
- 4 cloves garlic, minced
- 2 medium zucchini, thinly sliced
- 2 medium yellow squash, thinly sliced
- ¼ cup nutritional yeast
- 2 tablespoons tapioca starch
- 1 tablespoon dried parsley
- ½ teaspoon salt
- ½ teaspoon dried oregano
- ¼ teaspoon smoked paprika
- ⅛ teaspoon ground black pepper
- 2 cups plain
- vegan milk
- 2 tablespoons fresh basil
More Like This
Vegan Squash Casserole - Vegan and Oil-free Recipes
zardyplants.com
Cheesy Baked Summer Squash by the_happy_veg
foodsocial.io
Cheesy Scalloped Zucchini
savorrecipes.com
Cheesy Squash Recipe
tasteofhome.com
Cheesy Zucchini and Squash Casserole | Recipe Cart
getrecipecart.com
Easy Cheesy Squash and Zucchini Casserole
familylife.org
Cheesy Summer Squash Casserole Recipe | Samsung Food App
app.samsungfood.com
Squash Recipes - Spaghetti, Butternut & More
tasteofhome.com