Crustless Quiche Recipe - How To Make Crustless Quiche
This crustless quiche recipe is not only quick and easy to make, but proves you never really need a crust anyway when it comes to veggie-packed, eggy quiche.
Ingredients
- 1 tbsp. butter
- 8 oz. cremini mushrooms, thinly sliced
- 1 shallot, minced
- 2 c. loosely packed spinach
- Kosher salt
- Freshly ground black pepper
- 8 large eggs
- 1/4 c. whole milk
- 1/4 c. oil-packed sun-dried tomatoes, finely chopped
- 1/4 c. freshly grated Parmesan
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