Crustless Quiche - Leahy's Sausage Recipes - LGCM

Crustless Quiche - Leahy's Sausage Recipes - LGCM

lakegenevacountrymeats.com

This Crustless Quiche recipe is an easy to make twist on the classic dish. A quiche without a crust is just as tasty, faster and easier to make. We love the

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Ingredients

  • 6 Egg
  • 1/2 cup Milk
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1 cup Baby Spinach
  • 1 cup LGCM Bulk Italian Sausage (cooked and drained of grease)
  • 1 Tomato (sliced)
  • 1/2 cup Shredded Cheddar Cheese
  • 1/8 tsp Nutmeg
  • Lightly grease a 9″ pie pan with olive oil. Place the spinach, tomatoes, and cooked sausage in the pan.
  • In a medium sized bowl, whisk together the eggs, milk, salt, pepper and nutmeg. Pour the mixture over the veggies and sausage in the pan.
  • Once done cooking, remove the quiche from the oven, and allow it to cool for 5 minutes then slice and serve!

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