Crustless Quiche - Leahy's Sausage Recipes - LGCM
This Crustless Quiche recipe is an easy to make twist on the classic dish. A quiche without a crust is just as tasty, faster and easier to make. We love the
Ingredients
- 6 Egg
- 1/2 cup Milk
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 cup Baby Spinach
- 1 cup LGCM Bulk Italian Sausage (cooked and drained of grease)
- 1 Tomato (sliced)
- 1/2 cup Shredded Cheddar Cheese
- 1/8 tsp Nutmeg
- Lightly grease a 9″ pie pan with olive oil. Place the spinach, tomatoes, and cooked sausage in the pan.
- In a medium sized bowl, whisk together the eggs, milk, salt, pepper and nutmeg. Pour the mixture over the veggies and sausage in the pan.
- Once done cooking, remove the quiche from the oven, and allow it to cool for 5 minutes then slice and serve!
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