Celeriac Schnitzel with Salsa Verde Recipe

Celeriac Schnitzel with Salsa Verde Recipe

clove.kitchen

Become a more confident cook with this easy-to-follow Celeriac Schnitzel with Salsa Verde recipe. Discover a smarter way to cook with Clove.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at clove.kitchen.

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Cooking tools:

  • Cast iron skillet
  • Saute pan
  • Oven
  • Baking dish
  • Aluminum foil
  • Chef's knife
  • Cutting board
  • Peeler
  • Kitchen scale
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Dish
  • Stove
  • Spatula
  • Tongs
  • Serving platter
  • Plate
  • Paring knife

Ingredients

  • 4 thyme sprigs
  • lemon wedges
  • salad greens
  • 30 g butter
  • 50 g plain flour
  • 1 celeriac, large, peeled
  • 100 g panko breadcrumbs
  • salsa verde, with capers (see my Salsa Verde recipe)
  • 100 ml water
  • 200 ml clarified butter, for frying
  • 2 eggs, beaten

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