Sous Vide Salted Caramel Ice Cream
This easy sous vide salted caramel ice cream only takes 30 minutes in the Anova Sous Vide Precision Cooker (along with some prep time). You will need an ice cream maker to churn it at the end.
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1 1/2 cups (355 ml) sugar
- 1 3/4 cups (414 ml) heavy cream
- 1 teaspoon (5 ml) sea salt
- 1 cup (237 ml) whole milk
- 5 egg yolks
- 1 teaspoon (5 ml) vanilla bean paste
- pinch of kosher salt
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