Sous Vide Salted Caramel Sauce | Fine Dining Lovers
A sous vide recipe for salted caramel sauce: here is the step by step recipe to prepare a dish with techniques learnt at the Modernist Cuisine Cooking Lab.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- Egg yolks: 4
- Sugar: 1/4 cup
- Salt: 1/4 tsp
- Vanilla extract: 1/2 seeds of 1 bean
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