KAY’S MACARONI AND CHEESE - Alabama Farmers Federation

Ingredients

• 1 (8-ounce) package elbow macaroni
• 1/4 cup butter or margarine
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/8 teaspoon pepper
• 2 cups milk
• 2 cups (or 8 ounces) grated cheddar cheese