Steak with sweet potato succotash recipe
Succotash is a North American side dish made with corn – we’ve added sweet potato to make it more filling. It’s also good alongside grilled chicken or fish
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Colander
- Wooden spoon
- Tongs
- Mixing bowl
- Measuring spoon
- Stove
- Plate
Ingredients
- 2 beef sizzler steaks (175g)
- 2 tbsp olive oil, plus 1 tsp extra
- 11⁄2 tsp Cajun seasoning
- 250g peeled and diced sweet potato (prepared weight)
- 1 small red onion, finely diced
- 1 red pepper, finely diced
- 4 okra, trimmed and sliced into rounds
- 1 red chilli, deseeded and finely diced
- juice of 1⁄2 a lemon, plus wedges to serve
- handful of chopped parsley leaves
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