Chipotle steak with sweet potato chips
Sweet potato chips make a delicious change from regular fries – and they go so well with steak
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.ie.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Skillet
- Plate
Ingredients
- 1 large sweet potato, peeled and cut into chips
- 1 cal cooking spray*
- 1 small red pepper, deseeded and cut into wedges
- 8 baby sweetcorn
- Large pinch of chipotle chilli powder or flakes (see tip)
- Large pinch of paprika
- Pinch of garlic salt
- 1 lean beef steak, such as fillet or sirloin, visible fat removed
- Juice of ½ lime, plus a wedge to serve
- Small handful of fresh coriander, roughly chopped
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient
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