Cajun-style charred salmon with cowboy potatoes recipe | delicious. magazine

Cajun-style charred salmon with cowboy potatoes recipe | delicious. magazine

www.deliciousmagazine.co.uk

An easy, one-pan meal for two that sees crispy potatoes and peppers topped with cajun-spiced salmon fillets and drizzled in a herby yoghurt dressing.

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Ingredients

  • 250g maris piper potatoes
  • Olive oil pinch of salt
  • 2 mixed peppers
  • 1 tbsp dried oregano
  • 2 tbsp Cajun spice mix, plus an extra ½ tsp
  • 2 sustainable skinless salmon fillets
  • 50g natural yogurt
  • 1 tbsp finely chopped parsley

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