Dijon Salmon and Crispy Potatoes | Simple Home Edit

Name: Dijon Salmon and Crispy Potatoes | Simple Home Edit
Total time: 80 min
Ingredients: 700 g baby potatoes, washed – no need to peel (see note 1); 2 tbsp sea salt flakes; Olive oil spray; 2 tbsp finely chopped fresh flat-leaf parsley; 1 lemon, juiced; 1 tsp freshly minced garlic; 1 tsp dijon mustard; ½ tsp sea salt flakes; ¼ tsp freshly cracked black pepper; 3 tbsp olive oil; 4 salmon fillets, skin on (the skin helps to keep the salmon’s shape when serving, but skin-off fillets can also be used); 125 g whole-egg mayonnaise; 125 g Greek yoghurt (can be substituted with extra mayonnaise or sour cream); 3 tbsp finely chopped fresh dill; ½ lemon, juiced and zested; 1 tsp finely chopped capers; 1 tsp sea salt flakes; ½ tsp honey (optional); 1 tbsp water (optional), see recipe; Green leafy salad; ½ lemon, sliced into rounds

simplehomeedit.com

This salmon is first marinated in a simple dijon mustard, garlic and lemon mixture, which is worth the extra step – it’s so delicious and restaurant-worthy, yet only takes a few minutes.

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Ingredients

700 g baby potatoes, washed – no need to peel (see note 1)
2 tbsp sea salt flakes
Olive oil spray
2 tbsp finely chopped fresh flat-leaf parsley
1 lemon, juiced
1 tsp freshly minced garlic
1 tsp dijon mustard
½ tsp sea salt flakes
¼ tsp freshly cracked black pepper
3 tbsp olive oil
4 salmon fillets, skin on (the skin helps to keep the salmon’s shape when serving, but skin-off fillets can also be used)
125 g whole-egg mayonnaise
125 g Greek yoghurt (can be substituted with extra mayonnaise or sour cream)
3 tbsp finely chopped fresh dill
½ lemon, juiced and zested
1 tsp finely chopped capers
1 tsp sea salt flakes
½ tsp honey (optional)
1 tbsp water (optional), see recipe
Green leafy salad
½ lemon, sliced into rounds