Recipe: <!-- -->Summer Squash and Goat Cheese Pizza<!-- -->
This simple and delicious pizza is fabulous hot from the oven as a main course, but works equally well as a room-temperature appetizer. Just cut the pie into 2-inch squares and serve. Garnish the...
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Cooking tools:
- Oven
- Baking sheet
- Pastry brush
- Peeler
- Measuring spoon
- Cutting board
- Chef's knife
- Garlic press
- Cut pizza knife
- Pizza cutter
Ingredients
- 1 pound pizza dough (regular or whole wheat), thawed if frozen
- 2 tablespoons extra-virgin olive oil, divided, plus more for the baking sheet
- 3 cloves garlic, finely chopped
- 6 ounces fresh goat cheese, crumbled
- 2 small zucchini and/or yellow squash
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