Recipe: <!-- -->Spicy Grilled Vegan Pizzas with Summer Squash and Pine Nuts<!-- --> | Whole Foods Ma
Who says pizza needs cheese? These pies get big flavor from a quick herb sauce spiked with plenty of chile flakes. Watch our how-to video.
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Cooking tools:
- Food processor
- Peeler
- Grill
- Rolling pin
- Baking sheet
- Cutting board
- Kitchen towel
- Parchment paper
- Tongs
- Spatula
- Pastry brush
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 1/3 cup loosely packed fresh cilantro leaves
- 1/3 cup loosely packed fresh flat-leaf parsley leaves
- 1/4 cup loosely packed fresh mint leaves
- 2 cloves garlic, chopped
- 1 1/4 teaspoons fine sea salt, divided
- 1/4 teaspoon crushed red chile flakes, plus more for sprinkling
- 4 tablespoons extra-virgin olive oil, divided, plus more for drizzling
- 1 medium summer squash or zucchini
- 1 pound whole wheat pizza dough, thawed if frozen
- 1 medium sweet onion, very thinly sliced
- 1/4 cup pine nuts, toasted and chopped
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