Seaweed Egg Drop Soup (紫菜蛋花湯) | Yi Reservation
The Seaweed Egg Drop Soup is a classic Chinese soup. It makes a perfect weekday dish because it's extremely easy to make and absolutely delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yireservation.com.
Ingredients
- 1 sheet of zicai / dried seaweed (??)
- 2 egg, beaten
- 3 cups chicken stock
- Sliced ginger
- 2 tbsp corn starch, mixed with 3 tbsp of water
- Salt and pepper
- 1 tbsp dried baby shrimp
- Chopped scallion for garnishing
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